My favorite type of cooked eggs is the one you can eat at Korean Saunas which in korean it is called “maek ban suk gaeran”. Usally in saunas this is traditionally cooked in the hot sauna stone rooms but at home you can use the Korean rice cookers. Instead of rice cooker found a way…
Chocolate Chip Cookies
I finally found the best chocolate chip cookie recipe. Ingredients: 1 cup of unsalted butter (2 sticks of butter) 1 cup of white sugar 1 cup of light brown sugar 2 large eggs 2 tsp vanilla extract 3 cups all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 2 cups…
Korean Cabbage and Radish Soup
During the winter time, I believe in all cultures world wide, families eat a lot more soup. For this week, I want to introduce a very simple korean soup recipe which only has vegetables. Ingredients: 1 small korean radish 1 korean baby napa cabbage 1/3 of korean big green onion 1 korean spicy green chili…
Vegetable Japchae – Korean Mixed Glass Noodles (Happy Lunar New Year dish part 2) 2.12.21
Compared to the pancakes this has quite a few more steps but the taste is worth it. It is one of my fave Korean dishes that I can eat for weeks if it was not tedious to make haha *^^* this serves 4-6 people. We had left overs so we froze them for now and…
Korean Cabbage and Squash Pancake [jeon] (Happy Lunar New Year! 02.12.21)
Happy Lunar New Year everybody!! *^^* To celebrate this Korean traditional holiday cooked up some traditional dishes. I have split up the dishes in 3 posts. Ingredients for the pancakes: 1/2 baby napa cabbage 2 small sized korean green squash 8 eggs Korean pancake flour mix Olive oil For the sauce 2 tbsp korean soy…
Korean Dumpling Rice Cake Soup [Tteok mandu guk] and Grilled Dried Yellow Croaker (Happy Lunar New Year Dish part 3) 2.12.21
The last two dishes are the easiest. Ingredients: 1 small package of rice cakes for soup (sold at korean mart hmart) 2 packages of korean beef bone broth 4 cups of water Dumplings of choice Some diced scallion Korean frozen dried whole yellow croaker (i took it out of the freezer the day before and…
Bossam (Korean Style Braised Pork Belly Wrap)
Bossam is usually eaten during the winter when Korean families make kimchi. With freshly made kimchi and some baby napa leaves we wrap with braised pork belly a delicious combo! Ingredients: 600g whole pork belly (2 whole pieces each 300g) 1 onion 16 whole black peppercorns (i didnt have so just used my black pepper…
Mille-Feuielle Nabe 01.26.2021
For our new youtube mukbang episode, we ate delicious Korean style mille-feuilee nabe~This would be nice when you have guests or friends over as it is quick and easy but also very eye appealing dish. Ingredients: 2 baby korean napa cabbage 2 packs of your favorite mushrooms (you can decrease the amount of mushrooms depending…
Korean Sweet Pink Sausage Kimbap
As some of you have already read my previous spicy tuna kimbap from last week, this requires pretty much the same ingredients and steps with a few tweaks. Tweaks are in different colored text. Ingredients 1/2 of long Korean pink sweet sausage (used brand ‘champion’) 5 eggs 1 small package of yellow picked radish (korean…
Korean Kimbap Jeon and Korean Sweet Pink Sausage Stir Fry
This post contains recipe for two of the dishes that I made for my bae’s lunch box for the week. Continuing from last weeks post of my spicy tuna kimbap, with the leftover made some kimbap jeon that is usually used for leftover kimbap in Korea. This recipe is simple as you just put the…
