I had egg whites left over from last baking so I found an interesting and simple recipe from my favorite blog I follow called brown eyed baker. Baked the pavlova layers last night and made the whipped cream today morning finally assembling the cake. All baked from scratch including the whipped cream. I think it came out pretty well but next time I will bake it longer so it is bit more dried out and not so sticky. Brining it in to work hope they enjoy it! ^^