Trattoria 35 11.07.19

We had another team outing. We chose this place to try which we had made reservations beforehand.

We ate so much but the food was phenomenal. We first started with 3 appetizers and a bottle of wine while waiting for one colleague who was at a class.

We ordered baked clams (vongole al forno), calamari arrabiata (which is the best with spicy tomato sauce) and shrimp cocktail. The first two appetizers were amazing and would recommend. Do not get the shrimp cocktail waste of money.

As for the entrees, we ordered 3 of the special dishes and an extra pasta dish. Our colleague we were waiting came just in time when the food came out! Perfect timing.

The first entree you see below is, the special filet mignon with mushrooms, onions and broccolini. 

The second entree below was the second special pork chop with mushroom and carrots. 

The pork chop and filet mignon were really tender and delicious. We all devoured the entrees within minutes. 

The third entree was another special of fusilli with garlic and oil, mussels, clams, scallops and shrimp topped off with truffle oil. This pasta was good but I prefer for garlic and oil pasta a simple linguine oglio e olio.

The fourth entree we got to share was homemade gnocchi alla caprese. It had chunks of mozzarella on top. Never had gnocchi in a tomato based sauce but it was delicious. I think if I were to get pasta dish with gnocchi I would get a tomato based sauce instead of the usual cream sauce it usually is paired with.

It was a fun night where we were at the restaurant for about 3 hours with laughter and a lot of conversations which were not all work related. It was a fun gathering. To many more! I would definitely come back to the restaurant with my loved one and family.