Spring Rolling Unto Bananas and Cake! 07.19.20

After moving into new place with my boo, we invited his sister and husband over for housewarming. We decided to do Vietnamese spring rolls as you just have to prep the ingredients and the sauce leaving the guests to choose and make their own rolls however they want to. I prepped the vegetables (seedless cucumber…

The Sweet Sap 07.17.20

Finally was able to set a time to meet up with one of my close unni friends (Ella). We decided to go to the Sweet Sap that had outdoor dining available. It was nice because this place had outdoor dining that was within the restaurant vicinity not near the streets that you usually see out…

Korean Egg Soup 07.15.20

Today I made a really simple Korean egg soup taking only about 20 minutes. Ingredients for 4-5 servings: 4eggs, large spring onion, garlic, soup soy sauce (“gook ganjang”), dashima (korean dried laver), salted small shrimp (“saewoo jut”), black pepper, onion, Korean cooking wine (matsul) and salt. First make the broth by adding dashima and salt…

Galbee Jjim 07.12.20

I have been wanting to make some Galbee Jjim for my boyfriend and I. I finally got around to making it yesterday. Galbee jjim is a Korean dish slow cooked braised beef short ribs. This takes a while to cook but it is worth it for flavor. For dinner we ate this dish with newly…

Korean Bean Sprouts Party 07.10.20

Today I decided to make three different Korean dishes using the main ingredient Korean bean sprouts as I had a big bag of them. The first one above is Korean bean sprouts salad. First blanched them after washing them thoroughly. Afterwards put them in cold water. The sauce consists of soy sauce, sesame oil, gochugaru(red…