Mille-Feuielle Nabe 01.26.2021

For our new youtube mukbang episode, we ate delicious Korean style mille-feuilee nabe~This would be nice when you have guests or friends over as it is quick and easy but also very eye appealing dish. Ingredients: 2 baby korean napa cabbage 2 packs of your favorite mushrooms (you can decrease the amount of mushrooms depending…

Korean Sweet Pink Sausage Kimbap

As some of you have already read my previous spicy tuna kimbap from last week, this requires pretty much the same ingredients and steps with a few tweaks. Tweaks are in different colored text. Ingredients 1/2 of long Korean pink sweet sausage (used brand ‘champion’) 5 eggs 1 small package of yellow picked radish (korean…

Korean Kimbap Jeon and Korean Sweet Pink Sausage Stir Fry

This post contains recipe for two of the dishes that I made for my bae’s lunch box for the week. Continuing from last weeks post of my spicy tuna kimbap, with the leftover made some kimbap jeon that is usually used for leftover kimbap in Korea. This recipe is simple as you just put the…

Bean Sprouts Bulgogi

So to continue from the previous post, this is the meat entree dish for the ssambap meal featured in our recent new mukbang episode on youtube channel. Ingredients: 600g of thinly sliced pork belly 1 small bag of korean bean sprouts 1 package of oyster mushrooms 1 onion 10 sheets of perilla leaf Green onion…

Korean Cooked Soy Bean

So for this past week’s episode of mukbang on our youtune channel, the menu was “ssambap” which literally translates to wrap rice. Usually that goes with it is some type of cooked protein entree and cooked soybean paste called “gangdwenjang”. This post will be on how to make the gangdwenjang. Ingredients: 1/3 korean green squash…

Spicy Tuna Kimbap 😋

For the first time ever I made kimbap today to pack for my bae’s lunch. It was easier than I thought even without the bamboo sheet roller usually used to roll kimbap. The day before I prepped the ingredients to go inside and set a timer for the rice to cook in time when I…

Coconut Oatmeal Almond Cookies

To use up my big stash of oatmeal I decided to bake them into cookies. I found a nice recipe from quaker oatmeal site. Used their oatmeal raisin cookie recipe and made it my own by substituting raisins for coconut and almonds. The original recipe makes 48 cookies but I decided to double it to…

Korean Snail Noodles

This recipe is simple and quick. It was a refreshing salad pair to our kalbi dinner. Ingredients: 1 can of Korean sea snails 300g Korean thin wheat noodles (‘somyun’) 1/3 of carrot 1/4 of cabbage 1/2 onion 1 korean spicy green chili 1/2 big green onion 1/3 cup gochujang (korean spicy red pepper paste) 1/3…

Lemon Sesame Seed Cake 01.03.21

This past Sunday, I went over my boyfriend’s dad’s house for dinner. Since it was New Year and first time meeting his dad and stepmom I thought it would be nice to bake some dessert. Tweaked Giada’s Gluten Free Lemon Poppyseed Cake to flour lemon sesame seed cake as I did not have poppyseed. It…