I finally found the best chocolate chip cookie recipe. Ingredients: (makes 36 cookies) 1 cup of unsalted butter (2 sticks of butter) 1 cup of white sugar 1 cup of light brown sugar 2 large eggs 2 tsp vanilla extract 3 cups all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp…
Month: February 2021
Korean Cabbage and Radish Soup
During the winter time, I believe in all cultures world wide, families eat a lot more soup. For this week, I want to introduce a very simple korean soup recipe which only has vegetables. Ingredients: 1 small korean radish 1 korean baby napa cabbage 1/3 of korean big green onion 1 korean spicy green chili…
Vegetable Japchae – Korean Mixed Glass Noodles (Happy Lunar New Year dish part 2) 2.12.21
Compared to the pancakes this has quite a few more steps but the taste is worth it. It is one of my fave Korean dishes that I can eat for weeks if it was not tedious to make haha *^^* this serves 4-6 people. We had left overs so we froze them for now and…
Korean Cabbage and Squash Pancake [jeon] (Happy Lunar New Year! 02.12.21)
Happy Lunar New Year everybody!! *^^* To celebrate this Korean traditional holiday cooked up some traditional dishes. I have split up the dishes in 3 posts. Ingredients for the pancakes: 1/2 baby napa cabbage 2 small sized korean green squash 8 eggs Korean pancake flour mix Olive oil For the sauce 2 tbsp korean soy…
Korean Dumpling Rice Cake Soup [Tteok mandu guk] and Grilled Dried Yellow Croaker (Happy Lunar New Year Dish part 3) 2.12.21
The last two dishes are the easiest. Ingredients: 1 small package of rice cakes for soup (sold at korean mart hmart) 2 packages of korean beef bone broth 4 cups of water Dumplings of choice Some diced scallion Korean frozen dried whole yellow croaker (i took it out of the freezer the day before and…
Bossam (Korean Style Braised Pork Belly Wrap)
Bossam is usually eaten during the winter when Korean families make kimchi. With freshly made kimchi and some baby napa leaves we wrap with braised pork belly a delicious combo! Ingredients: 600g whole pork belly (2 whole pieces each 300g) 1 onion 16 whole black peppercorns (i didnt have so just used my black pepper…
