Korean Dumpling Rice Cake Soup [Tteok mandu guk] and Grilled Dried Yellow Croaker (Happy Lunar New Year Dish part 3) 2.12.21

The last two dishes are the easiest.


  • 1 small package of rice cakes for soup (sold at korean mart hmart)
  • 2 packages of korean beef bone broth
  • 4 cups of water
  • Dumplings of choice
  • Some diced scallion
  • Korean frozen dried whole yellow croaker (i took it out of the freezer the day before and let it defrost in the fridge)


  1. When soaking the noodles soak the rice cakes in water as well. Especially if they were frozen.
  2. In a pot pour in the beef bone broth and 4 cups of water.
  3. Let it come to a boil.
  4. While cooking the soup, baste the croaker on both sides with some sesame oil. Put in air fryer at 390F for 15 minutes.
  5. Add in the rice cakes and when somewhat cooked add in the dumplings.
  6. When all cooked through add in some sliced scallions. (Can omit)
  7. Enjoy!

Watch some cooking clip and my boyfriend and I enjoy eating it in our recent mukbang episode.

Link to video: https://youtu.be/eEjT5nQUwA4

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