Spicy Octopus Pork Stir Fry

Easy recipe to eat with some white rice.


  • 1 small pack of frozen cut octopus
  • 1 pack of korean sliced pork belly for bbq
  • 1/2 large onion
  • 1 long hot korean green pepper
  • 2 tbsp brown sugar
  • 3 tbsp korean soy sauce
  • 3 tbsp korean red chili powder
  • 0.5 tbsp korean fish sauce
  • 1 tbsp minced garlic
  • 1 tbsp korean cooking wine
  • 0.5 tbsp korean sesame oil
  • Sesame seeds for topping


  1. Wash and slice the onion and green pepper
  2. Make the sauce by mixing together sugar, soy sauce, korean red chili powder, minced garlic, korean fish sauce, korean sesame oil and korean cooking wine.
  3. Rinse the octopus and add in the sauce, onion and green pepper. Mix together and set aside.
  4. In a hot pan, first cook the pork belly. Cook until golden brown. Cut them into bite size pieces.
  5. Add in the seasoned octopus and veggies.
  6. Cook until all cooked together.
  7. Enjoy with a hot bowl of rice!

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