French Onion Soup

Ingredients (servings: 6, cook time: 4hours) 3 tbsp olive oil 4 large onions, halved and cut into ¼-inch thick slices  Table salt 1.5 cups (500 ml) water, plus extra for deglazing ½ cup (120 ml) dry red wine 4 cups (940 ml) korean bibigo beef bone broth 6 tbsp dried oregano 1 bay leaf  Ground black pepper 1.5 cups shredded gruyere cheese Directions: Braise/Caramelize Onions: Adjust oven rack to lower-middle position and…

Carrot Cake Cookies

Ingredients (48 cookies): 1 cup butter softened to room temperature* 1 1/2 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 tbsp gingerbread spice 1 cup shredded carrots 2 cups quick oats not old-fashioned whole oats 4 oz. Cream Cheese at room temperature**** 1 teaspoon vanilla extract 1 cup Powdered sugar Milk or water as needed Directions: Preheat oven to 375 degrees F. Line…