Gamjatang 10.04.20

Both my boyfriend and I have not eaten gamjatang in a really long time and recently on a person’s instagram post that I know who is a chef posted gamjatan. I asked her for recipe and we had a delicious meal while filming our mukbang episode. Ingredients: Pork neck bones, ginger, 5 whole pieces of…

Gochujang Stew 09.06.20

For this week’s mukbang episode, I made my bae’s favorite gochujang stew(jjigae in Korean). Gochujang is Korean red pepper 🌶 paste. This is simpler than a lot of people think it would be. First prep the vegetables. I used 2 small sized onions (can substitue with 1 large onion), 1 carrot, 1/2 of korean radish,…

Korean Pork Belly & Chives Stir-Fry 08.23.20

This recipe is pretty simple. Two thick slices of pork belly with the skin on called “ogyupsal” in korean as opposed to the usual “samgyupsal” which is without the skin on. First sear all sides well then cut them into cubes. Add in some whole garlic and korean chives kimchi (which we had on hand)….