Bean Sprouts Bulgogi

So to continue from the previous post, this is the meat entree dish for the ssambap meal featured in our recent new mukbang episode on youtube channel. Ingredients: 600g of thinly sliced pork belly 1 small bag of korean bean sprouts 1 package of oyster mushrooms 1 onion 10 sheets of perilla leaf Green onion…

Korean Cooked Soy Bean

So for this past week’s episode of mukbang on our youtune channel, the menu was “ssambap” which literally translates to wrap rice. Usually that goes with it is some type of cooked protein entree and cooked soybean paste called “gangdwenjang”. This post will be on how to make the gangdwenjang. Ingredients: 1/3 korean green squash…

Korean Snail Noodles

This recipe is simple and quick. It was a refreshing salad pair to our kalbi dinner. Ingredients: 1 can of Korean sea snails 300g Korean thin wheat noodles (‘somyun’) 1/3 of carrot 1/4 of cabbage 1/2 onion 1 korean spicy green chili 1/2 big green onion 1/3 cup gochujang (korean spicy red pepper paste) 1/3…

Korean Dumplings

I have been wanting to make homemade dumplings and I finally got the chance to make some~ I decided to make two kinds: one meat and one kimchi as I had my homemade kimchi in my fridge available that is fermented. So first made the stuffing for the meat dumplings. First drained the firm tofu…