Spicy Octopus Pork Stir Fry

Easy recipe to eat with some white rice. Ingredients: 1 small pack of frozen cut octopus 1 pack of korean sliced pork belly for bbq 1/2 large onion 1 long hot korean green pepper 2 tbsp brown sugar 3 tbsp korean soy sauce 3 tbsp korean red chili powder 0.5 tbsp korean fish sauce 1…

Korean Pork Ribs Kimchi Stew

This is similar concept to my last blog post with kimchi pork belly casserole but the seasoning is a little different and takes a bit longer. Ingredients: 3/4 of Whole cabbage Over fermented kimchi 600g of baby pork ribs 1 korean big green onion 1/2 large onion 1 tbsp minced garlic 1 cup kimchi juice…

Korean Pork Belly Kimchi Casserole

To use up some kimchi, I decided to make korean thick pork belly kimchi stew. This recipe is so simple and delicious nicely pairs with a bowl of rice. No other side dishes needed! Ingredients (about 4-5 servings): 500g whole cut pork belly 600ml water 1/2 of old whole cabbage kimchi 2 tbsp korean soy…

Shrimp Gambas

Hey guys, I apologize for being MIA for a while. Been busy with work and other things ever since we returned to work fully. Shrimp gambas is so easy but so delicious great for guests and a great pairing with wine. My favorite is moscato. This is also greatly paired with pasta as I have…

Creamy Garlic Chicken Breasts

Looking for a delicious chicken recipe, found creamy garlic chicken breast. With this, I paired with simple fried rice (onions, green onions and korean green squash). Ingredients: For the chicken: 3 large boneless chicken breasts each halved into 2 pieces 4 tbsp flour 4 tbsp finely grated parmesan cheese 2 tsp salt 1 tsp garlic…

Chicken Tikka Masala

One of my favorite go to dish when I go to an Indian restaurant is Chicken Tikka Masala. Found a pretty good receipe with a few substitutions in spices. This is probably the one I will use to make in the future as well. Pretty straight forward and good pairing with just simple rice. Ingredients…

Korean Soy Bean Paste Stew “Dwenjangjjigae”

This week’s stew menu is korean soy bean paste stew. Simple and delicious. Ingredients: 1 dashi piece (5×5) and a teabag of korean dried small shrimp 2 small korean green squash or 1 medium sized 1/2 tofu square 1 onion 1 package of mushroom of choice 1/2 of big korean spicy green chili or 1…