Korean Soy Bean Paste Stew “Dwenjangjjigae”

This week’s stew menu is korean soy bean paste stew. Simple and delicious. Ingredients: 1 dashi piece (5×5) and a teabag of korean dried small shrimp 2 small korean green squash or 1 medium sized 1/2 tofu square 1 onion 1 package of mushroom of choice 1/2 of big korean spicy green chili or 1…