Korean Sweet Pink Sausage Kimbap

As some of you have already read my previous spicy tuna kimbap from last week, this requires pretty much the same ingredients and steps with a few tweaks. Tweaks are in different colored text. Ingredients 1/2 of long Korean pink sweet sausage (used brand ‘champion’) 5 eggs 1 small package of yellow picked radish (korean…

Korean Kimbap Jeon and Korean Sweet Pink Sausage Stir Fry

This post contains recipe for two of the dishes that I made for my bae’s lunch box for the week. Continuing from last weeks post of my spicy tuna kimbap, with the leftover made some kimbap jeon that is usually used for leftover kimbap in Korea. This recipe is simple as you just put the…

Spicy Tuna Kimbap 😋

For the first time ever I made kimbap today to pack for my bae’s lunch. It was easier than I thought even without the bamboo sheet roller usually used to roll kimbap. The day before I prepped the ingredients to go inside and set a timer for the rice to cook in time when I…