Rose Tteokbokki and Donkatsu

Ingredients for Rose Tteokbokki: 1 pack of tteokbokki rice cake 1 small pack of vienna sausage (12 pieces) 1 green onion 1/2 onion 1 long korean spicy green chili/pepper 1 tbsp of minced garlic 1 tbsp of curry powder 2 tbsp of gochujang 4 tbsp of gochugaru 1.5 cups of tomato sauce 2 cups of…

Korean Spicy Potato Soup

Very simple but a refreshing spicy side to a heavy korean main meal or with fried rice. Ingredients (serves 4): 2 idaho potatoes 1 medium onion 1/2 korean long green spicy pepper 4 tbsp korean red chili powder (gochugaru) 3 tbsp korean fish sauce 4 tbsp korean soy sauce 1 tbsp minced garlic For the…

Mapa Tofu and Thick Egg Soup Korean Style

Made some simple homemade mapa tofu and egg soup Korean Style. Ingredients for Mapa Tofu: 1 package of tofu 1 cup of minced pork meat 1 onion 1 big green onion 3 tbsp korean red chili powder 1 tbsp korean soy bean paste 0.5 tbsp of gochujang 2 tbsp minced garlic 1/4 cup of korean…

Korean Soy Bean Paste Stew “Dwenjangjjigae”

This week’s stew menu is korean soy bean paste stew. Simple and delicious. Ingredients: 1 dashi piece (5×5) and a teabag of korean dried small shrimp 2 small korean green squash or 1 medium sized 1/2 tofu square 1 onion 1 package of mushroom of choice 1/2 of big korean spicy green chili or 1…

Homemade Korean Kalgooksoo (Hand Pulled Noodle Soup)

Making homemade Korean kalgooksoo is pretty simple and easy. Just need to make the broth and add in some vegetables with the store bought korean hand pulled noodles kalgooksoo. Ingredients: 5×5 piece of korean dashi 1 teabag filled with korean dried mini shrimp 1 onion 1 big korean green onion 2 tbsp korean soup soy…

Instant Pot Korean “Stone” Cooked Eggs

My favorite type of cooked eggs is the one you can eat at Korean Saunas which in korean it is called “maek ban suk gaeran”. Usally in saunas this is traditionally cooked in the hot sauna stone rooms but at home you can use the Korean rice cookers. Instead of rice cooker found a way…