French Onion Soup

Ingredients (servings: 6, cook time: 4hours) 3 tbsp olive oil 4 large onions, halved and cut into ¼-inch thick slices  Table salt 1.5 cups (500 ml) water, plus extra for deglazing ½ cup (120 ml) dry red wine 4 cups (940 ml) korean bibigo beef bone broth 6 tbsp dried oregano 1 bay leaf  Ground black pepper 1.5 cups shredded gruyere cheese Directions: Braise/Caramelize Onions: Adjust oven rack to lower-middle position and…

Korean Spicy Potato Soup

Very simple but a refreshing spicy side to a heavy korean main meal or with fried rice. Ingredients (serves 4): 2 idaho potatoes 1 medium onion 1/2 korean long green spicy pepper 4 tbsp korean red chili powder (gochugaru) 3 tbsp korean fish sauce 4 tbsp korean soy sauce 1 tbsp minced garlic For the…

Mapa Tofu and Thick Egg Soup Korean Style

Made some simple homemade mapa tofu and egg soup Korean Style. Ingredients for Mapa Tofu: 1 package of tofu 1 cup of minced pork meat 1 onion 1 big green onion 3 tbsp korean red chili powder 1 tbsp korean soy bean paste 0.5 tbsp of gochujang 2 tbsp minced garlic 1/4 cup of korean…