Korean Pork Belly Kimchi Casserole

To use up some kimchi, I decided to make korean thick pork belly kimchi stew. This recipe is so simple and delicious nicely pairs with a bowl of rice. No other side dishes needed! Ingredients (about 4-5 servings): 500g whole cut pork belly 600ml water 1/2 of old whole cabbage kimchi 2 tbsp korean soy…

Korean Soy Bean Paste Stew “Dwenjangjjigae”

This week’s stew menu is korean soy bean paste stew. Simple and delicious. Ingredients: 1 dashi piece (5×5) and a teabag of korean dried small shrimp 2 small korean green squash or 1 medium sized 1/2 tofu square 1 onion 1 package of mushroom of choice 1/2 of big korean spicy green chili or 1…