Tag: squash
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Korean Soy Bean Paste Stew “Dwenjangjjigae”
This week’s stew menu is korean soy bean paste stew. Simple and delicious. Ingredients: 1 dashi piece (5×5) and a teabag of korean dried small shrimp 2 small korean green squash or 1 medium sized 1/2 tofu square 1 onion 1 package of mushroom of choice 1/2 of big korean spicy green chili or 1 […]
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Vegetable Japchae – Korean Mixed Glass Noodles (Happy Lunar New Year dish part 2) 2.12.21
Compared to the pancakes this has quite a few more steps but the taste is worth it. It is one of my fave Korean dishes that I can eat for weeks if it was not tedious to make haha *^^* this serves 4-6 people. We had left overs so we froze them for now and […]
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Korean Cabbage and Squash Pancake [jeon] (Happy Lunar New Year! 02.12.21)
Happy Lunar New Year everybody!! *^^* To celebrate this Korean traditional holiday cooked up some traditional dishes. I have split up the dishes in 3 posts. Ingredients for the pancakes: 1/2 baby napa cabbage 2 small sized korean green squash 8 eggs Korean pancake flour mix Olive oil For the sauce 2 tbsp korean soy […]
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